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Nan-e-kabab
Nan-e kabab (Persian: نان كباب) (bread with kabab) is a national dish of Iran. The meal is simple, consisting of kabab, of which there are several Persian varieties, and a type of Persian flat bread (specifically ''nan-e lavash''). It is served everywhere throughout Iran today, but traditionally was associated with the southern and central parts of the country, and probably originated in the province of Fars.
Traditionally, this dish is restricted to ''kabab koobideh'' (the most common variety of ''nan-e kabab''), as well as jujeh kabab, ''shish kabab'', ''shishleek'', and ''chenjeh''. ''Kabab barg'' is never used, and is strictly associated with chelow kabab.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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